We been trying to eat more fish for some time now. It’s not that we don’t like it, we love it, but I do struggle with cooking with it sometimes. I go to the shop, but they may not have the type of fish in that I was hoping to buy, so my recipe idea and meal planning goes out the window. I could try something different, but what will I cook with it? Sometimes in the shop my mind is a blank. I even tried an app on my phone where you put in the fish type and it comes up with options, but that all seemed a bit stressful. So I was interested to try out Tesco’s Fresh Fish range.
Tesco have recently refreshed their range of pre-packed fish. We decided to try out some of the new limited edition fish cakes from the Finest range. They have some gorgeous sounding flavours, but we settled on the Salmon Fishcakes with Sicilian Lemon and Spinach. They were full of lovely salmon and the lemon and spinach were the perfect complement to finish the dish. For a summer’s evening’s dinner they are perfect as they aren’t too heavy and they team up well with some lightly steamed vegetables or salad.