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A Little Luxury For Me

Maille Mustard’s Summer Menu

May 1, 2015 by Erica Hughes 202 Comments

maille mustard summer menuGoing to a bistro was quite the thing in the seventies.  The rustic style of French cooking seemed to appeal and the checked tablecloths were a stylistic feature.  They tended to fall a bit out of fashion later, but there has been a resurgence of interest recently, in fact there is quite a gastro-bistro trend going on. For their latest seasonal collection, Maille have taken on the vibe and the tastes of the classic French bistro.

So what’s on the summer menu?

Mustard with Aubergine and a Hint of Rosemary

Suggested as an accompaniment to a goat cheese tarte tatin or a fillet of red mullet, this mustard packs in traditional Mediterranean flavours like aubergine and rosemary.  It has a smooth texture and the aubergine provides a slightly smokey flavour which combines well with the aromatic rosemary.

Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

Perfect paired with a classic French chicken supreme or a beef tartare or even a fillet of cod, this punchy mustard mixes red and green peppers, with the spicy taste of the espelette chilli.  This is a mustard that can lift a dish and take it to another level.  If your meal is a little bland, try a little on the side to provide some zing.

Mustard with Rhubarb, Strawberry and White Wine

Strawberries are the taste of summer for me and rhubarb is making a comeback this year.  This is a great mustard to team up with a yoghurt or maybe some eggy bread.

I have another set of summer menu mustards to giveaway to readers of A Little Luxury For Me, so if you’d like to win enter via the Rafflecopter widget below.

Competition Terms and Conditions
1. No bulk, third-party or automated entries.

2. Entrants must be UK residents aged 18 years or older.

3. The winners will be chosen by a random draw.

4. The winner will be notified by email and will have a week to claim their prize. Should they fail to respond within this time, an alternative winner will be selected.

5. Promoter is responsible for fulfilling the prize and full contact details of the winner will be passed onto the promoter.

6. Competition closes on 15 May 2015.
a Rafflecopter giveaway

Filed Under: Food

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Reader Interactions

Comments

  1. JANET HUMPHREY says

    May 1, 2015 at 12:07 pm

    Mustard with Rhubarb, Strawberry and White Wine sounds very intriguing….

    Reply
  2. Karin Hall says

    May 1, 2015 at 1:07 pm

    I’d love to try the Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  3. Helen Battle says

    May 1, 2015 at 1:52 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  4. Tracey Peach says

    May 1, 2015 at 2:42 pm

    I would try Mustard with Rhubarb, Strawberry and White Wine xxx

    Reply
  5. laura banks says

    May 1, 2015 at 3:31 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  6. Tracy Nixon says

    May 1, 2015 at 3:47 pm

    I would choose the Mustard with Aubergine and a Hint of Rosemary!

    Reply
  7. clair downham says

    May 1, 2015 at 5:30 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli thankyou

    Reply
  8. kellyjo walters says

    May 1, 2015 at 7:02 pm

    I would love to try the Mustard with Rhubarb, Strawberry and White Wine

    Reply
  9. Diane Anderson says

    May 1, 2015 at 7:08 pm

    Yes please – all sounds fantastic

    Reply
  10. Sophie Lester says

    May 1, 2015 at 9:00 pm

    I would try Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli first.

    Reply
  11. Jayne T says

    May 1, 2015 at 9:05 pm

    I’d try the Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli first. Thanks for the lovely prize 🙂

    Reply
  12. Angela McDonald says

    May 2, 2015 at 3:34 am

    Definitely the Aubergine one! It sounds amazingly delicious!

    Reply
  13. Joanne Beale says

    May 2, 2015 at 9:38 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli would be great with some bbq steak

    Reply
  14. Adrian Crook says

    May 2, 2015 at 10:17 am

    Mustard with strawberry, rhubarb and white wine

    Reply
  15. CHRIS ANDREWS says

    May 2, 2015 at 11:12 am

    Which flavour do you think you’d try first if you won?………………..Aubergine and a Hint of Rosemary sounds so unusual and tasty

    Reply
  16. Julia Nicholls says

    May 2, 2015 at 12:03 pm

    Definitely the aubergine and rosemary, two of my all time favourite ingredients.

    Reply
  17. Martina Pichova says

    May 2, 2015 at 12:06 pm

    with aubergine and rosemary – sounds tasty!

    Reply
  18. Dawn Henson says

    May 2, 2015 at 2:39 pm

    The Mustard with Red and Green Peppers as I love peppers

    Reply
  19. Angela treadway says

    May 2, 2015 at 5:20 pm

    Mustard with Rhubarb, Strawberry and White Wine x

    Reply
  20. Paula Readings says

    May 2, 2015 at 8:45 pm

    Mustard with Aubergine and a Hint of Rosemary for me.

    Reply
  21. Ruth Harwood says

    May 3, 2015 at 9:42 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  22. claire woods says

    May 3, 2015 at 8:58 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  23. Nicki Evans says

    May 4, 2015 at 7:15 pm

    Mustard with Rhubarb, Strawberry & White Wine

    Reply
  24. Tracy Newton says

    May 4, 2015 at 7:52 pm

    I would try Mustard with Rhubarb, Strawberry and White Wine, it would go in a great salad dressing

    Reply
  25. Judith Allen says

    May 5, 2015 at 3:06 pm

    An interesting sounding selection. Would try the aubergine and rosemary mustard first, I just love rosemary.

    Reply
  26. Hayley F says

    May 5, 2015 at 5:11 pm

    This looks lovely. I would try the Mustard with Rhubarb, Strawberry and White Wine first x

    Reply
  27. Mary Chez says

    May 5, 2015 at 11:34 pm

    I would try the Mustard with Rhubarb, Strawberry and White Wine

    Reply
  28. Nat thomason says

    May 6, 2015 at 4:14 am

    The aubergine one with cold meats x

    Reply
  29. Kelly (@Jakeysmummy2006) says

    May 6, 2015 at 10:04 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli sounds delicious!

    Reply
  30. Laura Pritchard says

    May 6, 2015 at 4:24 pm

    The Mustard with Rhubarb, Strawberry and White Wine

    Reply
  31. Steven Appleton says

    May 6, 2015 at 4:46 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli sound divine 🙂

    Reply
  32. MichelleD says

    May 8, 2015 at 1:00 pm

    The Mustard with Aubergine and a Hint of Rosemary!!

    Reply
  33. Jane Willis says

    May 8, 2015 at 1:10 pm

    With rhubarb, strawberry and white wine – I think this would be great in a salad dressing, especially with a few fresh strawberries added to the salad.

    Reply
  34. Lauren Tourle says

    May 8, 2015 at 1:31 pm

    Mustard with Rhubarb, Strawberry and White Wine, very intriguing 🙂

    Reply
  35. Paul Scotland says

    May 8, 2015 at 1:38 pm

    I would love to try the Mustard with Aubergine and a Hint of Rosemary

    Reply
  36. Julie Tift says

    May 8, 2015 at 1:58 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  37. Zinzi Graham says

    May 8, 2015 at 2:12 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli! It sounds amazing, combines lots of my favourite flavours!

    Reply
  38. SARAH HAWKINS says

    May 8, 2015 at 2:19 pm

    Definitely the Mustard with Aubergine and a Hint of Rosemary. Great combination

    Reply
  39. lynn heath says

    May 8, 2015 at 2:19 pm

    Out of pure Curiosity I would try the Mustard with rhubarb, strawberry and white wine!

    Reply
  40. ELAINE DALE says

    May 8, 2015 at 2:35 pm

    all of them

    Reply
  41. Rebecca Howe says

    May 8, 2015 at 2:40 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli … sounds yummy

    Reply
  42. Eva Vida says

    May 8, 2015 at 2:49 pm

    I would probably try Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli first 🙂

    Reply
  43. Susan Sargent says

    May 8, 2015 at 3:04 pm

    I would try Mustard with Rhubarb, Strawberry and White Wine first

    Reply
  44. Louise Fairweather says

    May 8, 2015 at 3:57 pm

    I can’t imagine what Mustard with Rhubarb, Strawberry and White Wine tastes like so I would try that first

    Reply
  45. laura stewart says

    May 8, 2015 at 4:13 pm

    Mustard with Rhubarb, Strawberry and White Wine 🙂

    Reply
  46. Michelle Banks says

    May 8, 2015 at 4:21 pm

    Mustard with Red & Green Peppers xx

    Reply
  47. Iris W says

    May 8, 2015 at 4:39 pm

    Mustard with Rhubarb, Strawberry and white wine sounds yummy

    Reply
  48. John Taggart says

    May 8, 2015 at 4:56 pm

    Mustard with rhubarb, strawberry and white wine

    Reply
  49. kirsty webb says

    May 8, 2015 at 5:15 pm

    Mustard with rhubarb , strawberry and white wine

    Reply
  50. KATHY DOWNING says

    May 8, 2015 at 6:34 pm

    The mustard with rhubarb strawberry and white wine – I cannot even guess how this will taste????
    Must give it a try

    Reply
  51. Julie Ward says

    May 8, 2015 at 6:39 pm

    With rhubarb, strawberry and white wine

    Reply
  52. Paula Barker says

    May 8, 2015 at 6:57 pm

    I would try the Mustard with Rhubarb, Strawberry and White Wine

    Reply
  53. Jessica Powell says

    May 8, 2015 at 7:13 pm

    mustard with rhubarb, strawberry and white wine – sounds very decadent!

    Reply
  54. Kevin Honey says

    May 8, 2015 at 7:38 pm

    I like the sound of: Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  55. samantha price says

    May 8, 2015 at 8:41 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  56. ROSEMARY VINCENT says

    May 8, 2015 at 9:27 pm

    Mustard with Rhubarb, Strawberry and White Wine x

    Reply
  57. Kristina Trick says

    May 8, 2015 at 9:41 pm

    Mustard with Aubergine and a Hint of Rosemary as it sounds perfect.

    Reply
  58. rebecca nisbet says

    May 9, 2015 at 11:07 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  59. Gabrielle Powell says

    May 9, 2015 at 12:07 pm

    I’d try the Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli first

    Reply
  60. Eileen Sumner says

    May 9, 2015 at 12:41 pm

    Mustard with aubergine and a hint of rosemary

    Reply
  61. katie skeoch says

    May 9, 2015 at 1:48 pm

    Aubergine and a Hint of Rosemary sounds delicious!

    Reply
  62. Iona Cornish says

    May 9, 2015 at 4:20 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli sounds exciting

    Reply
  63. Christine Dodd says

    May 9, 2015 at 4:41 pm

    I’d go for the aubergine one. I’m having a bit of an aubergine thing at the moment and can’t get enough of them!

    Reply
  64. Emma Ferguson says

    May 9, 2015 at 4:56 pm

    Mustard with Aubergine and a hint of garlic sounds amazing!

    Reply
  65. Lyla says

    May 9, 2015 at 5:05 pm

    Definitely the mustard with peppers and chilli

    Reply
  66. Spencer Broadley says

    May 9, 2015 at 6:39 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  67. Caroline Cordery says

    May 9, 2015 at 8:16 pm

    has to be the rhubarb one!

    Reply
  68. Julie Booth says

    May 9, 2015 at 10:14 pm

    I’d love to try the Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  69. liz ferguson says

    May 9, 2015 at 10:25 pm

    the red and green pepper one xx

    Reply
  70. Amy Withnall says

    May 9, 2015 at 10:26 pm

    Mustard with Aubergine and a Hint of Rosemary

    Reply
  71. Miss Tracy Hanson says

    May 9, 2015 at 11:17 pm

    Must admit the Mustard with rhubarb, strawberry and white wine intrigues me. 🙂

    Reply
  72. Miss Tracy Hanson says

    May 9, 2015 at 11:17 pm

    Must admit the Mustard with rhubarb, strawberry and white wine intrigues me. 🙂

    Reply
  73. Kat Lucas says

    May 9, 2015 at 11:20 pm

    I would try Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli first as I like a little spice with my meals

    Reply
  74. pete c says

    May 9, 2015 at 11:24 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  75. GemGem says

    May 10, 2015 at 12:02 am

    Love your blogs and fantastic competition.
    Thank you for the opportunity ☺

    Reply
  76. claire little says

    May 10, 2015 at 2:18 am

    the Mustard with Aubergine and a Hint of Rosemary

    Reply
  77. Andrew says

    May 10, 2015 at 6:28 am

    The mustard with peppers would be my first.

    Reply
  78. charlotte qualter says

    May 10, 2015 at 6:47 am

    The mustuard with aubergine with honey and a hint of rosemary sounds interesting x.

    Reply
  79. ANDREW ROWLANDS says

    May 10, 2015 at 11:28 am

    The Mustard with Red and Green Peppers

    Reply
  80. Sue McCarthy says

    May 10, 2015 at 12:43 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  81. natalie moore says

    May 10, 2015 at 1:01 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  82. sue hodges says

    May 10, 2015 at 1:20 pm

    Mustard with Rhubarb, Strawberry and White Wine as it sounds so different

    Reply
  83. Susan Hunt says

    May 10, 2015 at 1:51 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  84. Laura Jeffs says

    May 10, 2015 at 6:39 pm

    Probably the Mustard with Aubergine and a Hint of Rosemary

    Reply
  85. kerri w says

    May 10, 2015 at 6:44 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  86. Hayley Atkins says

    May 10, 2015 at 6:51 pm

    Definately the aubergine with rosemary!

    Reply
  87. Anneka says

    May 10, 2015 at 6:53 pm

    rhubarb, strawberry and white wine!

    Reply
  88. Jim Milligan says

    May 10, 2015 at 6:58 pm

    Mustard with Rhubarb, Strawberry and White Wine sounds most interesting!

    Reply
  89. PHILIP W says

    May 10, 2015 at 7:09 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli sounds like something I’d attempt

    Reply
  90. katherine grieve says

    May 10, 2015 at 7:15 pm

    Mustard with Aubergine and a Hint of Rosemary

    Reply
  91. claire nutman says

    May 10, 2015 at 7:27 pm

    Strawberry and White Wine

    Reply
  92. Emma Nixon says

    May 10, 2015 at 7:34 pm

    Mustard with rhubarb, strawberry and white wine

    Reply
  93. Claire Tucker says

    May 10, 2015 at 7:40 pm

    They all sound so different but for my first try, Mustard with Rhubarb, Strawberry and White Wine

    Reply
  94. Corinne Peat says

    May 10, 2015 at 7:42 pm

    Mustard with rhubarb,strawberry and white wine.

    Reply
  95. Elaine Savage says

    May 10, 2015 at 7:43 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  96. stephanie LLewellyn says

    May 10, 2015 at 7:45 pm

    mustard with Red and green peppers white wine and a touch of espelette chilli sounds great

    Reply
  97. Fiona K says

    May 10, 2015 at 7:51 pm

    Mustard with Rhubarb, Strawberry and White Wine sounds most intriguing

    Reply
  98. Stacey Carnell says

    May 10, 2015 at 7:52 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  99. gemma brown says

    May 10, 2015 at 7:53 pm

    Mustard with Aubergine and a Hint of Rosemary sounds lovely

    Reply
  100. Lucia says

    May 10, 2015 at 7:54 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli! Maybe with some gammon, egg and chips! Yum 🙂

    Reply
  101. Anthony G says

    May 10, 2015 at 8:02 pm

    Main Course: Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli 🙂

    Reply
  102. Claire Bodin says

    May 10, 2015 at 8:07 pm

    Mustard with red and green peppers

    Reply
  103. John Tingay says

    May 10, 2015 at 8:25 pm

    Mustard with Rhubarb, Strawberry and White Wine would be the first one I would try.

    Reply
  104. Georgia Norton says

    May 10, 2015 at 8:26 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli-I’m sure my boyfriend would be able to cook me up something to go with it! 🙂

    Reply
  105. Victoria N says

    May 10, 2015 at 8:39 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli as I love anything with chilli in it!

    Reply
  106. Priscilla Stubbs says

    May 10, 2015 at 8:47 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  107. Gemma Bailey says

    May 10, 2015 at 9:06 pm

    They all sound great!

    Reply
  108. Ashleigh Allan says

    May 10, 2015 at 9:38 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  109. Jill Webb says

    May 10, 2015 at 10:07 pm

    Mustard with Aubergine and a Hint of Rosemary sounds interesting

    Reply
  110. rebecca England says

    May 10, 2015 at 10:11 pm

    Mustard with aubergine and rosemary – Yum!!

    Reply
  111. S Bufton says

    May 10, 2015 at 10:11 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  112. Rebecca Smith says

    May 10, 2015 at 11:48 pm

    I would definitely try the Mustard with Rhubarb, Strawberry and White Wine

    Reply
  113. Karen Barrett says

    May 11, 2015 at 7:41 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  114. frances hopkins says

    May 11, 2015 at 9:02 am

    Mustard with Rhubarb

    Reply
  115. Hassni says

    May 11, 2015 at 9:04 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chill sounds unusual!

    Reply
  116. pamela gossage says

    May 11, 2015 at 9:49 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  117. Peter Hewitt says

    May 11, 2015 at 10:04 am

    Mustard with Rhubarb, Strawberry and White Wine sounds interesting

    Reply
  118. Emily Hutchinson says

    May 11, 2015 at 10:38 am

    The one with fruit and wine, because I just can’t imagine what it would taste like!

    Reply
  119. Marie B says

    May 11, 2015 at 11:17 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  120. Laura Kilby says

    May 11, 2015 at 11:58 am

    Mustard with Aubergine and a Hint of Rosemary sounds like it would be delicious 🙂

    Reply
  121. Janet Dring says

    May 11, 2015 at 1:27 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  122. Karen Lloyd says

    May 11, 2015 at 2:05 pm

    Mustard with Rhubarb, Strawberry and White Wine because it sound so unusual.

    Reply
  123. donna l jones says

    May 11, 2015 at 3:02 pm

    Mustard with Aubergine and a Hint of Rosemary

    Reply
  124. BECCA STAPLES says

    May 11, 2015 at 3:47 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli it sounds fab! X

    Reply
  125. Krzysia says

    May 11, 2015 at 4:49 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  126. Charlene Price says

    May 11, 2015 at 5:44 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  127. teresa sheldon says

    May 11, 2015 at 9:46 pm

    Mustard with red and green pepers white wine and chilli yummy

    Reply
  128. julie camm says

    May 12, 2015 at 9:24 am

    Mmm, they all sound delicious, but first I would go for the mustard with red and green peppers white wine and a touch of espelette chilli……

    Reply
  129. charlotte says

    May 12, 2015 at 9:27 am

    i’d love to try the mustard with red and green peppers, white wine and espelette chilli sounds yummy

    Reply
  130. jamie banks says

    May 12, 2015 at 9:51 am

    white wine x

    Reply
  131. Teresa Lee says

    May 12, 2015 at 10:40 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  132. Susan B says

    May 13, 2015 at 3:37 am

    Mustard and chilli? Yes! I’d dive in and go the whole hog with the Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli.

    Reply
  133. Andrew Hindley says

    May 13, 2015 at 9:13 am

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  134. Karen S says

    May 13, 2015 at 10:08 am

    The one with the aubergine! They all sound great though!

    Reply
  135. Diana Socha says

    May 13, 2015 at 11:30 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  136. Debbie Nichols says

    May 13, 2015 at 11:50 am

    First I would try Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  137. Susan Williams says

    May 13, 2015 at 12:36 pm

    Spoiled for choice but I think I would try the Mustard with Rhubarb, Strawberry & White Wine. Sounds divine

    Reply
  138. Karen Laing says

    May 13, 2015 at 2:54 pm

    Rhubarb,strawberry and white wine sounds marvellous,x

    Reply
  139. Rachel Bustin says

    May 13, 2015 at 7:23 pm

    They all sound lovely, but the one with rhubarb and strawberry sound yummy! xx

    Reply
  140. Karyn Smith says

    May 13, 2015 at 7:23 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  141. Helen G says

    May 13, 2015 at 8:25 pm

    Rhubarb,Strawberry and White Wine…. Unique flavours

    Reply
  142. Samantha Rummens says

    May 13, 2015 at 8:59 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  143. Sheri Darby says

    May 13, 2015 at 9:47 pm

    Has to be the Mustard with Aubergine and a Hint of Rosemary – I love aubergine

    Reply
  144. jane says

    May 13, 2015 at 9:53 pm

    Mustard with rhubarb, strawberry and white wine

    Reply
  145. Nathan Webb says

    May 14, 2015 at 12:17 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  146. ellie spider says

    May 14, 2015 at 12:40 am

    I would like to try the Mustard with Rhubarb, Strawberry and White Wine

    Reply
  147. Emily Knight says

    May 14, 2015 at 8:56 am

    Probably the rhubarb and strawberry one – just because it’s unlike anything I’ve ever come across before!

    Reply
  148. Lesley Bradley says

    May 14, 2015 at 9:00 am

    I love the sound of the Rhubarb, Strawberry and White Wine Mustard- something different (and I adore rhubarb!)

    Reply
  149. Juli Savage says

    May 14, 2015 at 10:20 am

    Mustard with Rhubarb, Strawberry and White Wine – sounds very different

    Reply
  150. Laura Whittle says

    May 14, 2015 at 10:28 am

    Mustard with rhubarb, strawberry and white wine

    Reply
  151. Shelley White says

    May 14, 2015 at 11:53 am

    Mustard with Aubergine and a Hint of Rosemary

    Reply
  152. Angie Hoggett says

    May 14, 2015 at 12:18 pm

    Wow the Mustard with Rhubarb, Strawberry and White Wine sounds lush!!

    Reply
  153. Tracey Belcher says

    May 14, 2015 at 1:30 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli sounds delicious with a kick!

    Reply
  154. Barbara madden says

    May 14, 2015 at 1:53 pm

    Mustard with Red & Green Peppers Sounds really nice

    Reply
  155. Purmala Shrestha says

    May 14, 2015 at 1:59 pm

    Mustard with Red & Green Peppers

    Reply
  156. Michelle Wild says

    May 14, 2015 at 3:21 pm

    The rhubarb, strawberry and white wine sounds very interesting.

    Reply
  157. jo liddement says

    May 14, 2015 at 4:40 pm

    Mustard with Aubergine and a hint of Rosemary sounds delicious

    Reply
  158. Harriet says

    May 14, 2015 at 5:06 pm

    The rhubarb, strawberry and white wine sounds fascinating.

    Reply
  159. jen louise jackson says

    May 14, 2015 at 5:13 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  160. Nicola Holland says

    May 14, 2015 at 5:39 pm

    The Mustard with Rhubarb, Strawberry and White Wine

    Reply
  161. Helen Craigs says

    May 14, 2015 at 5:56 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  162. Alison says

    May 14, 2015 at 6:13 pm

    Mustard with Rhubarb, Strawberry and White Wine looks lovely

    Reply
  163. Diana says

    May 14, 2015 at 6:35 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli 🙂

    Reply
  164. C Kennedy says

    May 14, 2015 at 6:52 pm

    The aubergine and rosemary one

    Reply
  165. Christine Constable says

    May 14, 2015 at 7:19 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  166. olivia Kirby says

    May 14, 2015 at 7:33 pm

    I like the sound of the Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  167. Kat Allinson says

    May 14, 2015 at 8:15 pm

    I love the sound of the rhubarb, strawberry and white wine!

    Reply
  168. Eve Burke says

    May 14, 2015 at 8:26 pm

    Mustard with Red & Green Peppers – sounds delicious

    Reply
  169. Anneka Hulse says

    May 14, 2015 at 8:49 pm

    Mustard with Aubergine and a Hint of Rosemary

    Reply
  170. leanne weir says

    May 14, 2015 at 8:51 pm

    I would try Mustard with Rhubarb, Strawberry and White Wine

    Reply
  171. Sarah Mills says

    May 14, 2015 at 9:03 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli –

    Reply
  172. Lisa Wilkinson says

    May 14, 2015 at 9:45 pm

    The Aubergine and a Hint of Rosemary

    Reply
  173. jessica newman says

    May 14, 2015 at 9:54 pm

    The Mustard with Red and Green Peppers sounds lush

    Reply
  174. Ali Thorpe says

    May 14, 2015 at 9:58 pm

    Mustard with Rhubarb, Strawberry and White Wine as I’m curious about it.

    Reply
  175. Chantelle Kemp says

    May 15, 2015 at 1:12 am

    Mustard with red & green peppers! Yummy!! 🙂

    Reply
  176. Samantha Huntley says

    May 15, 2015 at 4:38 am

    Wow would love to try any one of these, got my crackers at the ready

    Reply
  177. Allan Wilson says

    May 15, 2015 at 7:00 am

    The rhubarb and white wine

    Reply
  178. Claire Davies says

    May 15, 2015 at 7:22 am

    I would love to try the Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli 🙂

    Reply
  179. pauline black says

    May 15, 2015 at 8:21 am

    I would try the Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  180. dragonfly63 says

    May 15, 2015 at 9:16 am

    Mustard with Rhubarb, Strawberry and White Wine soundsvery different.

    Reply
  181. Debbie Preston says

    May 15, 2015 at 9:36 am

    Mustard with rhubarb and white wine sounds very interesting so would try it first

    Reply
  182. Kelly (@Jakeysmummy2006) says

    May 15, 2015 at 9:52 am

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  183. Paul Walsh says

    May 15, 2015 at 10:48 am

    Mustard with Rhubarb, Strawberry and White Wine as it sounds so different its worth a try

    Reply
  184. Maddie Jasinska says

    May 15, 2015 at 11:44 am

    With red and green peppers

    Reply
  185. Debra Winfield says

    May 15, 2015 at 12:35 pm

    I like things hot, so I’d love to try the one with chilli in!

    Reply
  186. Chris Fletcher says

    May 15, 2015 at 1:03 pm

    I’d love to try the Mustard with Rhubarb, Strawberry and White Wine first, it sounds really interesting

    Reply
  187. Jasmine Ferrari says

    May 15, 2015 at 1:11 pm

    Ooh, I’d probably try the one with aubergine first in the hope I could get a hint of that lovely smokey baba ganoush flavour!

    Reply
  188. Lorna Kellett says

    May 15, 2015 at 1:54 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli!!!

    Reply
  189. Maria Jane Knight says

    May 15, 2015 at 2:00 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli – This is right up my street!!

    Reply
  190. LEE HARDY says

    May 15, 2015 at 3:04 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli –

    Reply
  191. chirag P says

    May 15, 2015 at 3:50 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  192. Martina Alban says

    May 15, 2015 at 4:18 pm

    Mustard with Aubergine and a Hint of Rosemary sounds lovely

    Reply
  193. Alisa Moore says

    May 15, 2015 at 4:49 pm

    Mustard with Rhubarb, Strawberry and White Wine

    Reply
  194. Joanne Davis says

    May 15, 2015 at 4:54 pm

    Mustard with Rhubarb, Strawberry and White Wine as i love eggy bread and this sounds interesting!!

    Reply
  195. Kirsty Woods says

    May 15, 2015 at 7:44 pm

    The Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  196. Joanne Jarvis says

    May 15, 2015 at 8:05 pm

    Rhubarb, Strawberry and White Wine, sounds very unusual!

    Reply
  197. Dawn Chapman says

    May 15, 2015 at 8:38 pm

    The mustard with rhubarb.

    Reply
  198. Eva Appleby says

    May 15, 2015 at 8:51 pm

    Mustard with Red & Green Peppers, White Wine and a Touch of Espelette Chilli

    Reply
  199. Em S says

    May 15, 2015 at 9:16 pm

    I’d try the Mustard with Aubergine and a Hint of Rosemary first.

    Reply
  200. Caroline Buckley says

    May 15, 2015 at 9:26 pm

    I would try mustard with rhubarb, strawberry & white wine first.

    Reply
  201. Laura Vitty says

    May 15, 2015 at 9:45 pm

    The rhubarb one sounds interesting!

    Reply
  202. Caroline Howard says

    May 15, 2015 at 10:38 pm

    Mustard with red and green peppers sounds nice and would go with most things

    Reply

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ericaI’m Erica Hughes: interested in beauty products as well as being a keen foodie and amateur cook. I write here about my passions in life including good food, fine wine, beauty plus all the little luxuries that make life worthwhile.

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