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A Little Luxury For Me

Veganuary At Bill’s

January 15, 2020 by Erica Hughes 14 Comments

Miso Aubergine FrittersVeganuary continues to grow and more and more places are creating special menus now or at least including a few more options on their main menus this month.  Where possible Bill’s always aim to make vegetables the star of the show when creating theirr dishes, so Veganuary seems a natural step for the restaurant chain. Whether you’re following a plant-based diet or are just looking to try something new, it’s worth taking a look at Bill’s Veganuary menu which is available until 31st January.

Carrot, Cashew Nut and Mushroom WellingtonNew to the Bill’s menu and only available during January are the very appetizing Miso Aubergine Fritters, served with a smoked chilli and soy dip and topped with sesame seeds.  Jackfruit seems to be the salad ingredient of the moment and I fancy trying the Jackfruit Salad Bowl made with smoked chilli jackfruit with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker.

Falafel are very difficult to resist on a menu and Spiced Cauliflower and Butternut Squash Falafel Bowl is no exception.  This one is a mix of ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt.

Sticky Chocolate PuddingFor a truly decadent choice, Bill’s have a vegan Sticky Toffee Pudding on offer, drizzled with syrup, icing sugar and hazelnut crumb, and served with a scoop of coconut ice cream. Or you could try their Amaretto Parfait which sounds like the perfect vegan treat.

I got to sample the menu myself and review it in more detail on my other blog Nine to Three ThirtyNine to Three Thirty, so if you’d like to know what I picked off the menu and what I thought of it, pop over and have a read.

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Reader Interactions

Comments

  1. Martina Evans says

    January 16, 2020 at 5:13 am

    Being the devoted meat eater that I am, Veganuary has actually been a pleasant surprize. So many amazing and delicious meat-less meals on offer. This whole month idea has really opened my eyes and taste buds!

    Reply
  2. Fiona jk42 says

    January 16, 2020 at 10:57 pm

    I’m vegetarian and lactose intolerant, and I don’t really eat eggs, so am mostly vegan. I think it’s great that there are so many delicious plant-based meal options available nowadays.

    Reply
  3. Michael Fisher says

    February 8, 2020 at 7:43 am

    Veganism is now becoming popular

    Reply
  4. Michael Fisher says

    February 23, 2020 at 4:26 pm

    A vegan menu wouldn’t encourage me into any restaurant chain

    Reply
  5. Nadia Josephine says

    March 3, 2020 at 12:32 pm

    I have never thought to visit Bill’s before but I definitely will give it a try for the lovely vegan yummies!

    Reply
  6. Emma England says

    March 4, 2020 at 3:19 pm

    I very much enjoyed veganuary, I have heard so many good things about bills. I’ll definitely be checking it out.

    Reply
  7. Carolyn E says

    March 6, 2020 at 10:58 am

    The desserts sound particularly fabulous whether vegan or not !

    Reply
  8. Sarah Anderson says

    March 9, 2020 at 12:57 pm

    These are some different kinds of food… something I didn’t eat… thanks for sharing… I am ready to experience 🙂

    Reply
  9. natalie s says

    March 21, 2020 at 10:37 am

    Yum i love Bill’s – dreaming of going out to eat when all this chaos is over

    Reply
  10. Angela Treadway says

    April 20, 2020 at 3:43 pm

    these are making me so hungry lol x

    Reply
  11. Chantal Botha says

    May 17, 2020 at 3:29 pm

    I’m trying to cut down on my meat as it’s not good for the planet. This has inspired me to try that little bit more.

    Reply
  12. Kate Cass says

    July 1, 2020 at 8:35 am

    My sister is now vegan and she adored my sticky toffee pudding before so now looking at vegan recipes. Thank you for the inspiration!

    Reply
  13. bev says

    November 5, 2020 at 1:01 pm

    Sounds fantastic

    Reply
  14. bev says

    November 8, 2020 at 1:01 pm

    Sounds delicious

    Reply

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ericaI’m Erica Hughes: interested in beauty products as well as being a keen foodie and amateur cook. I write here about my passions in life including good food, fine wine, beauty plus all the little luxuries that make life worthwhile.

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