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A Little Luxury For Me

Restaurant Review: Praza

October 28, 2015 by Erica Hughes 15 Comments

praza interiorWe’ve driven past Praza numerous times, but never ventured in, so when we were invited to review, we were eager to try out the food.  Generally on A Little Luxury For Me, it’s just the two of us trying out the food and if it’s a family focused restaurant we try it out on Nine to Three Thirty.  Our son though is well used to dining out and has no problem with different cuisines and being a bit adventurous, so on this occasion we ended up bringing him along. It’s certainly a welcoming restaurant for a youngster and we were given good advice by the waiting staff about what food to order for him. H loved the decor especially the big black chairs that almost dwarfed him.  That’s enough on the family perspective though and on with the gourmet view.

child in a big black chairPraza is conveniently situated on Hagley Road (A456) on the way out of the city centre, just a little beyond Five Ways. It’s the sister restaurant Pushkar, another upmarket Indian restaurant with an established reputation.  Praza is housed in an elegant, white stucco, Georgian building in Edgbaston.  There’s a spacious car park at the rear and you can enter the restaurant there as well.  Inside Praza’s decor is modern and sophisticated with a mostly monochrome palette, enlivened with copper tones.  It’s not the decor of a standard curry house and it has a real, modern vibe.  The service is attentive, but not obtrusive and we were made to feel very much at ease.  It’s the sort of restaurant you could dress up a little to go to, but you’d be very welcome if you were more casually dressed.

mocktailGenerally, I think beer goes well with Asian food as a refreshing contrast and my husband ordered one with his meal.  As I was driving, I opted for the Mango Mohito, which is a blend of fresh lime wedges and mint, churned with mango and apple juice, and topped with ginger beer.  It was very refreshing and we ended up ordering another for our son as it was a big hit.  We loved that popodoms were brought to us pretty much alongside our drinks with a selection of 3 dipping sauces to go with them.

praza kebabsTo start we choose the Praza’s Kebab Platter to share.  This was a great way to try out three different dishes from the tandoor: chicken tikka, duck sheekh kebab and Arctic char tikka.  The seasoning was nicely judged and there was a range of heat between these dishes, which made for a varied starter.  It would have been nice to either to have still had the poppadom sauces on the table or had some more sauce provided as an accompaniment to this dish as there wasn’t very much on the plate itself.

Praza edgbaston foodI chose a Butter Chicken Delhi Wale for my main course. I like the idea of trying this dish as it’s apparently developed from the street-side eateries of Northern India.  It was a dish of tandoori cooked chicken, simmered in a subtle creamy tomato and cashew nut gravy with dried fenugreek leaves, ginger and honey.  This is fairly mild fare, which is my preference, but it was seasoned with a complex and complimentary mix of spices with the depth of flavour that you expect from a tandoori cooked meal. My husband ordered Laal Maas, which is a red curry of diced lamb cooked with onions, red chilli paste and yogurt, flavoured with cloves, chilli and garlic. It’s a traditional lamb dish from the state of Rajasthan. This was described as spicy in the menu and so it proved.  It wasn’t heat without flavour or subtlety though, as is sometimes the case, but the heat built through the meal.  We loved the richness of this dish, which envelopes your taste buds as you eat.

brownie with ice creamFor dessert we went for two contrasting dishes.  I went for a traditional Indian dessert: Kulfi. This dish was trio of Kulfi with pistachio, malai and mango flavours. The different tastes went together quite nicely, although I wasn’t very keen on the malai.  I’d never had it before, so it might have been a dislike of the flavour rather than how it was prepared.  The dessert was sprinkled with toasted almonds which provided some contrasting texture. Our other dessert choice was a western favourite of Chocolate Brownie with Cappuccino Ice Cream. The brownie was rich and dark, with just the right amount of gooeyness for a brownie, and the ice-cream was silky smooth without overpowering the chocolate with its coffee flavour.

We will certainly be dining at Praza again as we love Indian food and it’s nice to be able to sample high quality food it in a modern and stylish setting.

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Comments

  1. Wendy says

    October 28, 2015 at 10:08 am

    Erica, I’m so jelaous! It sounds like you had amazing food in lovely surroundings, with great service. I love Indian food and miss the UK Indian restaurants – we did our fair share of dining out when we lived there 🙂 We’re back home in Oz now and don’t get me wrong, we’ve found a couple of good local Indian restaurants, but not quite the same

    Reply
    • Erica Price says

      October 28, 2015 at 6:25 pm

      That’s a shame Wendy. I would really miss having good quality Indian food if it wasn’t easily available. In Birmingham we have loads of choice in that line thankfully.

      Reply
  2. Gaby {lifeineight.com} says

    October 28, 2015 at 3:31 pm

    I’m so jealous you have such a fancy looking restaurant close to you that is also kids friendly!. Since having our little girl 16 months ago, all restaurants we go to, seem to the same stuff in their menues. boooo! 😉

    Reply
  3. Angela at Daysinbed says

    October 28, 2015 at 7:29 pm

    oh wow this looks so tasty! I’d love to take my family out for a meal. I’m thinking of doing so for my birthday next month! It’s always fun to dine out together. Praza looks tasty and I like the look of the dessert!

    Angela

    Reply
  4. Sarah Golding says

    October 28, 2015 at 9:02 pm

    All that food and the non-alcoholic cocktail looks yummy, I love Indian food but never tried their desert before. It’s nice to find a restaurant that’s child friendly, good atmosphere and great food.

    Reply
  5. Zena's Suitcase says

    October 28, 2015 at 10:06 pm

    I really do appreciate a good indian restaurant and it sounds like you’ve found a little gem here. The food looks lovelyy

    Reply
  6. Janette Davey says

    October 29, 2015 at 12:08 am

    I love Indian food but have never tried a Mango Mohito and your photo makes it look lovely. As for that brownie – it looks delicious. Wish that I had an Indian like this near to me.

    Reply
  7. Kate ✚ says

    October 29, 2015 at 12:09 pm

    Oh, this food looks so good. I love pistachio so your dessert choice is right up my street. Although that brownie looks very good too…. mmm I love food!

    Reply
  8. Alex says

    October 29, 2015 at 7:48 pm

    Ooooohhhh I love Indian food and this looks delicious! You had me sold at the photo of the cocktail! xx

    Reply
  9. Eimear says

    November 1, 2015 at 12:51 pm

    Oh yummy that looks divine, totally agree on he beer with Asian food, a great combination! The decor is fab and I love that they helped your son chose his food too

    Reply
  10. Anne Wallwin says

    November 21, 2015 at 7:58 pm

    I’ve been passed it many times and you can tell it is a nice place as it is so well kept. I must put it on the ‘to do’ list!

    Reply
  11. Amy Fidler says

    February 15, 2017 at 9:15 am

    looks liked a great place x

    Reply
  12. ken Miller says

    July 19, 2019 at 12:46 pm

    Oh wow, that’s some epic comfort food right there! Looks totally delicious

    Reply
  13. ken Miller says

    March 13, 2020 at 11:24 am

    This is my favorite place.

    Reply
  14. AsianFood says

    August 18, 2020 at 5:05 pm

    Asian food is fresh and very packed with flavor. I love trying out the different dishes that they have to offer! This is a pretty cool.

    Reply

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ericaI’m Erica Hughes: interested in beauty products as well as being a keen foodie and amateur cook. I write here about my passions in life including good food, fine wine, beauty plus all the little luxuries that make life worthwhile.

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