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hobbs and sons

Silent Sunday

February 24, 2013 by Erica Hughes 17 Comments

Filed Under: Silent Sunday Tagged With: 1930's fish and chip shop, black country museum, chips cooked in beef dripping, dudley, hobbs and sons

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About Me

I’m Erica Hughes: interested in beauty products as well as being a keen foodie and amateur cook. I write here about my passions in life including good food, fine wine, beauty plus all the little luxuries that make life worthwhile.